The Village Blueprint By MamaDee

  Servings: 4–6 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Video:  Ingredients Pasta: 500g fettuccine Veggies & Herbs: 1 cup mushrooms, sliced 1 bell pepper (red or yellow), sliced 1 small onion, thinly sliced 1–2 tomatoes, diced 1 tsp dried oregano 1 tsp dried basil 1 tsp dried parsley Handful of fresh parsley or basil, chopped (for garnish) Seafood: 300g seafood medley (shrimp, calamari, mussels, etc.) Alfredo Sauce: 2 tbsp butter 2 cloves garlic, minced 1½ cups heavy cream 1 cup grated Parmesan cheese Salt and pepper, to taste 1 tsp Aromat (South African seasoning) 1 tsp Italian seasoning Instructions Cook the Fettuccine Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside. Sauté the Veggies In a large skillet, melt 1 tbsp butter over medium heat. Add onions, mushrooms, and bell peppers. Sauté ...

Hey fam! Today we’re making one of those soul-warming dishes: tender chicken feet cooked down in a flavorful, rich gravy. These are full of flavor and perfect for cold days, family gatherings, or whenever you’re craving something nostalgic and comforting. 🛒 Ingredients : 1kg chicken feet, cleaned and nails trimmed ½ cup vinegar Water (enough to soak and cook) 1 tsp paprika 1 tsp turmeric 1 tbsp Robertson’s Chicken Spice 1 tsp Aromat (or to taste) 1 tbsp olive oil 1 tsp sesame oil (optional) 1 tablespoon butter (optional – for richness) Quarter teaspoon red pepper flakes 👩🏽‍🍳 Preparation : Step 1: Clean the chicken feet Start by washing your chicken feet thoroughly with ½ cup vinegar and water . You can soak them for about 5 minutes to help remove any unwanted odor and bacteria. Then rinse them clean. Step 2: Boil and spice it up Place the cleaned chicken feet in a large pot. Add enough water to fully cover them . Then add your paprika, turm...