Hello, friends! I’m excited to share something very close to my heart. Over the years, I’ve been living in the Eastern Cape village where I grew up, building my dream home while learning how to create a thriving, sustainable community. I realized that many people in our villages want to grow, develop, and improve their communities—but often don’t know where to start. That’s why I created a comprehensive document packed with practical tips and guidance on how to grow your village. This blueprint covers everything from: Building safe and modern homes π Creating infrastructure and public spaces π§ Promoting education and skills development π Supporting health, wellness, and community engagement π₯πͺ Encouraging agriculture, food security, and tree planting π±ππ³ Organizing recreation, sports, and cultural events ⚽πΆπ Fostering community values, citizenship, and ubuntu π€π This document is designed for anyone who wants to see their village thrive , whether y...
Servings: 4–6 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Video: Ingredients Pasta: 500g fettuccine Veggies & Herbs: 1 cup mushrooms, sliced 1 bell pepper (red or yellow), sliced 1 small onion, thinly sliced 1–2 tomatoes, diced 1 tsp dried oregano 1 tsp dried basil 1 tsp dried parsley Handful of fresh parsley or basil, chopped (for garnish) Seafood: 300g seafood medley (shrimp, calamari, mussels, etc.) Alfredo Sauce: 2 tbsp butter 2 cloves garlic, minced 1½ cups heavy cream 1 cup grated Parmesan cheese Salt and pepper, to taste 1 tsp Aromat (South African seasoning) 1 tsp Italian seasoning Instructions Cook the Fettuccine Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside. SautΓ© the Veggies In a large skillet, melt 1 tbsp butter over medium heat. Add onions, mushrooms, and bell peppers. SautΓ© ...